Tsipouro Tsilili Thessalias 700ml without anise
€25.00
The Tsililis family utilizes their art and extensive knowledge to refine the original Greek distillate of grape, creating Tsipouro Tsilili. It is the first tsipouro to be bottled in Thessaly, a region with a rich historical tradition and the largest production of tsipouro in Greece. Tsipouro Tsilili holds the Geographical Indication “Thessaly,” recognized by the EU for its distinct organoleptic characteristics.
This premium spirit is made from high-quality aromatic grape varieties grown in selected Thessalian vineyards under controlled conditions that prioritize human and environmental well-being. The production process involves alcoholic fermentation and distillation in small, discontinuous, stainless-copper pot-stills using steam. Through a patient and thorough approach, only the “heart” of the distillate, which contains the purest and most elegant aromas, velvety taste, and is free from harmful substances, is collected to become Tsipouro Tsilili.
Tsipouro Tsilili is available in two variations: one without anise that highlights the grape’s natural aromas and another with anise, which incorporates the spicy aromas of Greek herbs to give it a traditional character.
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Description
The original greek distillate of grape is refined trough the art and the many years’ knowledge of the Tsililis family.
Tsipouro Tsilili is the first to be bottled in Thessaly, which is the hometown of tsipouro with a long historical tradition and the region with the largest producuction of tsipouro in the country. Tsipouro with the Geographical Indication “Thessaly” is a recognized product from the EU with particular organoleptic characteristics.
Tsipouro Tsilili of Thessaly is produced from grapes of high quality aromatic varieties grown in selected vineyards of the Thessalian land under controlled conditions with respect to humans and the environment. After alcoholic fermentation, the marc is distilled in small, discontinuous, stainless-copper pot-stills using steam through a patient and thorough process. Only the “heart” is collected, the part of the distillate that has the most clean, elegant aromas, velvety taste and is free from harmful substances, to become Tsipouro Tsilili.
Tsipouro Tsilili takes two forms: one without anise dominated by the grape varietal aromas and one with anise where the spicy aromas of Greek herbs give a traditional character.
Additional information
| Weight | 2.1 kg |
|---|---|
| brands | Tsilili |
