| Closure |
Cork |
| Food Pairing |
Excellently married with green salads, baked vegetables, pasta, low fat fishes and a wide variety of Greek seafood Meze |
| Tasting Notes |
Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagouzia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate, fat but balanced, high |
| Vinification Details |
Destemming, no crushing, cold soak – skin contact under controlled conditions, alcoholic fermentation at gradual increasing temperatures, maintenance of wine sur lies for two months with regular stirring. |
