Food from Cyprus

Sheftalies Recipe

Sheftalies Recipe

Ingredients: (Serves 4) 800g minced pork ⅓ tsp Cinnamon 1 onion, finely chopped Half bunch parsley, finely chopped 2-3 tbsp breadcrumbs (optional) 1 pork or lamb ‘panna’ (caul fat) Vinegar...

Sheftalies Recipe

Ingredients: (Serves 4) 800g minced pork ⅓ tsp Cinnamon 1 onion, finely chopped Half bunch parsley, finely chopped 2-3 tbsp breadcrumbs (optional) 1 pork or lamb ‘panna’ (caul fat) Vinegar...

Halloumi cheese from Cyprus

In recent years, halloumi cheese (or hellim) has become more and more popular and it’s easy to see why. Described by culinary aficionados as one of the world’s most grillable cheeses,...

Halloumi cheese from Cyprus

In recent years, halloumi cheese (or hellim) has become more and more popular and it’s easy to see why. Described by culinary aficionados as one of the world’s most grillable cheeses,...

Trahanas soup

Trahana soup is one of the two most favorite Cypriot winter soups.  Together with the egg and lemon soup, this duo can be found in many homes during the cold...

Trahanas soup

Trahana soup is one of the two most favorite Cypriot winter soups.  Together with the egg and lemon soup, this duo can be found in many homes during the cold...

Soutzoukos: A Traditional Cypriot Sweet

Soutzoukos is a traditional Cypriot sweet made from grape juice and almonds. It has a unique appearance, resembling a candle, and is a popular treat at traditional festivals. The history...

Soutzoukos: A Traditional Cypriot Sweet

Soutzoukos is a traditional Cypriot sweet made from grape juice and almonds. It has a unique appearance, resembling a candle, and is a popular treat at traditional festivals. The history...

Koupepia – Cypriot Stuffed grape leaves

Koupepia me Ampelofylla, also known as stuffed vine leaves, is a traditional Cypriot dish that is made with vine leaves stuffed with a mixture of rice, herbs, and ground meat....

Koupepia – Cypriot Stuffed grape leaves

Koupepia me Ampelofylla, also known as stuffed vine leaves, is a traditional Cypriot dish that is made with vine leaves stuffed with a mixture of rice, herbs, and ground meat....